Arogyaus

  A team of  doctors  from the  Ayush Ministry’s All India Institute of Ayurveda (AIIA) in Delhi  discovered that  Ayurvedic  treatments such as Ayush kwatha and Fifatrol tablets can be successful in mild to moderate cases of Covid-19 infection in a “very short time” with “full symptom regression.” According to a case report published in the AIIA journal ‘ Ayurveda Case Report’,  using four Ayurvedic interventions—Ayush kwatha, Sanshamanivati, Fifatrol tablets, and Laxmivilasa rasa—not only improved the condition of the Covid-19 patient but also made the rapid antigen test negative within six days of treatment. According to the study, a  30-year-old  male health worker who was infected with  coronavirus   was treated with Samshamana therapy, which included the oral administration of Ayush kwatha, Sanshamani Vati, Fifatrol tablets, and Laxmivilasa rasa. The patient was put on home quarantine after testing positive for Covid-19. ...

The right foods  consumed at the right time of year will help promote purity, detox, and rejuvenation in the body, resulting in an overall increase in  immunity , physical and mental strength, and digestion. Ayurveda   is based on the idea that the food we consume has a direct impact on our  overall health . Summer is known as the pitta dosha season because it is hot, light, and sharp. As a result, Ayurveda advises everyone, particularly those whose prakruti is primarily pitta dosha, to remain calm and avoid aggravating it. Apples, pears, melons, plums, and prunes are all healthy summer fruits. In the season, watermelon and lime juice are both delicious. Steamed asparagus, broccoli, brussels sprouts, and cucumber raita are all good options. A delicious light meal made with basmati rice and moong dal, a little ghee, and grated coconut. Summer   brings more dryness and heat, which weakens the digestive system. We should eat food that is easy to digest. In the summ...